My amazing mother, Rachel Sagmiller, was a "Rosie the Riveter" during World War II. After the war, she carried over that "hard-work" mentality into her family life, providing her husband and children with all of our daily necessities - including good food. This is her cookbook, one from a true "Rosie the Riveter," full of delectable recipes upon which our family was raised. She didn't cook just because she felt it was her duty; she cooked because she wanted to. It was her way of showing how much she cared about her family. Her food was prepared with love - except when Dad made her angry and...