Chickpea is the most important pulse crop of rabi season cultivated mainly in semi-arid and warm temperate regions of the world. It contains 18.24 per cent of protein which is almost three times more than that of cereals. Field experiments were conducted under the title "Agrotechniques to enhance Kabuli chickpea (Cicer arietinum L.) productivity in Northern Transitional Zone of Karnataka." at the Agricultural College Farm, University of Agricultural Sciences, Dharwad, Karnataka, during rabi season of 1997-98 and 1998-99 for two consecutive years. The results of practical utility are (1)...