Please have a look at www.youtube/colette rigby. More than just a book of authentic recipes and memories. It is also a great read, stories of a lifetime of travel and friendships from many countries portrayed with humour and feeling. It is a celebration of the finest flavours of the Mediterranean cuisine, including Lebanese kobeba, Egyptian stuffed vegetables, vine leaves and finger food as well as the best of British including how to poach salmon and cook the perfect roast beef. Colette honours Italy her adopted homeland, and includes a wide selection of authentic Neapolitan pasta, pizza and...