If you ever sampled perhaps the finest spare rib in the universe and thought, "I sure wish I knew how to smoke something like this" buy this book. World Class Barbecue will teach you to make the finest smoked feasts with simple tools in your own back yard. This practical manual demystifies the smoking process by describing in great detail how to smoke each entree. Brisket. Pulled Pork. Smoked Turkey. "Fall of the bone" Ribs. It's all here. Every chapter has been battle tested by the members of the American Smoking Society. It has truly earned the designation of "Official Handbook" for the...