Agricultural development policy in Kenya has over the years focused on providing incentives for increased production of food crops for self sufficiency. Both price and non-price instruments have been advocated for as a means of improving economic conditions for farmers. This book reports results of an investigation on the response of maize, sorghum and millet production to both price and non-price incentives. It discusses the relative importance of price and non price incentives while also exploring the complementarity between them. The arguments suggests that good prices alone cannot produce...