Quahog shells, breadcrumbs and chopped clams are the modest ingredients that come together to make the beloved food nicknamed "stuffie." David Norton Stone's Stuffie Summer follows a delicious journey through Rhode Island and Massachusetts in search of the perfect stuffed quahog. Stuffed with history, tastings and humor, Stuffie Summer explores why, in a state defined by its unique foods, the stuffie is the appetizer of choice. It is an adventure that ends in Stone's own Rhode Island kitchen where, in a fitting farewell to his Stuffie Summer, he sums up his journey in a few stuffie recipes of...
Quahog shells, breadcrumbs and chopped clams are the modest ingredients that come together to make the beloved food nicknamed "stuffie." David Norton ...
Two paradises, of the Pacific and the Atlantic, share much more than just their status as the USA's "island states." Hawaii and Rhode Island are alike in countless (or at least 41) ways. From residents they have shared in common, like Doris Duke, to a fascination with some of the same foods (malasadas and fruit flavored ice), from their large Portuguese populations to their epic-sized potholes, Hawaii and Rhode Island are ohana, separated by 5,000 miles. This travel essay, told in listicle form, is full of aloha for both Hawaii and Rhode Island and may just make you reconsider where to take...
Two paradises, of the Pacific and the Atlantic, share much more than just their status as the USA's "island states." Hawaii and Rhode Island are alike...
