While working, both in industry and academia, I came across the fact that young Hindus have no recourse to centralized information about Original Hinduism which leave them with a feeling of not being adequately connected with their roots.. The same problem was voiced by Non-Resident Indians and other Persons of Indian Origin, abroad wherever I interacted with them, during my professional career. Thus this book has been written to fill that gap. The subject matter has been taken from the original texts, as far as possible. The language has been kept as close to spoken one, as possible. This...

While working, both in industry and academia, I came across the fact that young Hindus have no recourse to centralized information about Original Hinduism which leave them with a feeling of not being adequately connected with their roots.. The same problem was voiced by Non-Resident Indians and other Persons of Indian Origin, abroad wherever I interacted with them, during my professional career. Thus this book has been written to fill that gap. The subject matter has been taken from the original texts, as far as possible. The language has been kept as close to spoken one, as possible. This...

While working, both in industry as well as academia, I came across the fact that young Hindus have no recourse to centralized information about Original Hinduism which leave them with a feeling of not being adequately connected with their roots. The same problem was voiced by Non-Resident Indians and other Persons of Indian Origin, abroad wherever I interacted with them, during my professional career. Thus this book has been written to fill that gap. The subject matter has been taken from the original texts, as far as possible. The language has been kept as close to spoken one, as possible....

While working, both in industry as well as academia, I came across the fact that young Hindus have no recourse to centralized information about Original Hinduism which leave them with a feeling of not being adequately connected with their roots. The same problem was voiced by Non-Resident Indians and other Persons of Indian Origin, abroad wherever I interacted with them, during my professional career. Thus this book has been written to fill that gap. The subject matter has been taken from the original texts, as far as possible. The language has been kept as close to spoken one, as possible....

Hindus today have no recourse to centralized information about the original Hinduism. This leaves them with a feeling of not being adequately connected with their roots. This books fills that gap. The subject matter has been taken from the original holy texts of Hinduism. The language used is of the spoken kind, for simplicity. This third volume of Divinities covers Gods, Avtaars, the Sacred Oceans, Rivers, Mountains, Cities / Places / Forests / Trees / Plants / Fruits / Flowers / Animals / Birds / Aquatics / Weapons.

Hindus today have no recourse to centralized information about the original Hinduism. This leaves them with a feeling of not being adequately connected with their roots. This books fills that gap. The subject matter has been taken from the original holy texts of Hinduism. The language used is of the spoken kind, for simplicity. This volume covers: - DIFFERENT SECTS - GODS, GODDESSES and their INCARNATIONS - CREATION and the DESTRUCTON of the UNIVERSE - CHATUR-YUGA - MANVANTARS - DYNASTIES - ABODES - EPIC HEROES

Hindus today have no recourse to centralized information about the original Hinduism. This leaves them with a feeling of not being adequately connected with their roots. This books fills that gap. The subject matter has been taken from the original holy texts of Hinduism. The language used is of the spoken kind, for simplicity. This volume covers: - DIFFERENT SECTS - GODS, GODDESSES and their INCARNATIONS - CREATION and the DESTRUCTON of the UNIVERSE - CHATUR-YUGA - MANVANTARS - DYNASTIES - ABODES - EPIC HEROES

As per the author, Prof. Ramnath Mishra, the fast disappearance of the Traditional Cuisine is taking place all regions of our nation because we are heading to a sort of standardized cuisine. All regions, in our nation, are rich in culinary art and have real tasty, healthy and yet very simple dishes, with their own geographically distinctive dishes. We know this first hand as we had been posted in various regions, during our career, and we learnt some of their cuisine ourselves, from the friends there. The other friends in those regions taught us about cuisine of their regions. Some of these...