If you ever thought there was a parallel between food and management, you are right. The making of the Ravioli and its presentation is filled with management theories and practices. All types of leaders and managers can learn about effective management from Ravioli Rules. This book takes a new twist on management principles using the Ravioli making business as the teacher. In this whimsical and witty parable, Alfredo and Mario, now grandfathers, tell their two grandaughters, Abigail and Theresa, a story of their first Ravioli experience. For Alfredo and Mario it is deja vu. They are watching...