A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the
UK restaurant scene, featuring striking photographs of his kitchen and his cooking.
Once in a blue moon a book is published that changes irrevocably the face of things. White
Heat is one such book. Since it w as originally produced in 1990, it has gone on to become
one of the most enduring classic cook books of our time. With its unique blend of outspoken
opinion, recipes, and dramatic photographs, White Heat captures the magic and spirit of
Marco Pierre White in the heat of...