This book of forty recipes is short on content by design. It is designed to be easy and accessible and inspire home bakers and aspiring chefs to create organic, chemical-free baked goods that are absolutely delicious, truly satisfying, and 100% natural. Following my belief that you don't have to take sugar and fats out of the equation to make recipes healthier, the recipes in Baking Naturally deliver high-quality baked goods with exceptional taste. I do not resort to gimmicks or overly complicated methods to achieve great results. I do not espouse fads. Baking Naturally is not a book about...