Banana is the fourth most important food crop in the world after rice, wheat and maize. But a large percentage of the crop is typically unsuitable for the fresh market since it is too mature for shipment. High value juices from these excess bananas could be the option. But high viscosity and browning problem seems to be the most severe problem for banana juice processing. Enzymatic clarification of banana pulp emerged as a effective technique for clarification. This book presents the detailed process technology for clarification of banana pulp at different stages of maturity. Each selected...
Banana is the fourth most important food crop in the world after rice, wheat and maize. But a large percentage of the crop is typically unsuitable for...
