The book 'Cinnamon and Cassia - the Spicy Barks' includes seven chapters, covering the aspects on the Systematics & Diversities, Ethnobotany & other useful aspects, Anatomical & other related characters, Essential oils and Multiplication techniques of a total of 14 Cinnamomum resources/taxa used as cinnamon and cassia. This handy monographic book contents include: Introduction to Cinnamon and Cassia, Systematics and Diversities of Cinnamomum species used as Cinnamon and Cassia in Eastern Himalaya (Northeast India), Microscopic and Other related studies of Cinnamomum species used as Cinnamon &...