Now in its twelfth edition, Todd & Wilson's Textbook on Trusts & Equity continues to strike the balance between introductory and more challenging texts. Carefully written with the student in mind, the text provides an accessible, yet intellectually stimulating, introduction to the subject. Sarah Wilson excels at writing in a clear and enthusiastic way, enlightening the more complex issues of trusts law without undue simplifications. The book is structured to reflect the content of a typical LLB course, and offers in-depth coverage of trusts law. Students are encouraged to critically...
Now in its twelfth edition, Todd & Wilson's Textbook on Trusts & Equity continues to strike the balance between introductory and more challenging text...
Marxs ideas are now subject to worldwide reappraisal, with conferences attracting the most important critical thinkers on the left. Marx and the Aesthetic (Amsterdam, 2012) reappraised Marx in the context of his own creative inspirations and contemporary art today. Max Raphaels Proudhon, Marx, Picasso (1933), published in Paris by the exiled German art historian, a contemporary of Walter Benjamin, included the first attempt at a Marxist critique of Picasso. His book appeared when the global crisis of capitalism coincided with the birth of fascism.Picasso/Marx looks backwards and perhaps...
Marxs ideas are now subject to worldwide reappraisal, with conferences attracting the most important critical thinkers on the left. Marx and the Aesth...
From New York Times bestselling author of I Quit Sugar, comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious. Sarah Wilson's sugar-free promise is more than just a way of eating. The benefits to overall wellbeing--fewer mood swings, improved sleep patterns, and maintaining weight control--have transformed the idea into a way of life. With her new cookbook filled with one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, Sarah shows us that eliminating sugar is not only...
From New York Times bestselling author of I Quit Sugar, comes a cookbook with more than 300 satisfying recipes that make giving up su...