There are many gluten-free cookbooks on the market, but none like "Goodbye Gluten " Roughly one-third of people in the US are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sickvery sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have developed over two hundred flavorful and tempting recipes for all types of dishes, from appetizers to desserts.
"Goodbye Gluten" is both a cookbook and shopping guide for people who do not want gluten in their diets and are tired of missing out...