In "A Taste of the World from Alicia's Kitchen," experienced cook Alicia Betancourt shares the best of her family recipes, as well as meals gathered through years of international travel. With skills developed through long practice, she fuses the tastes and cooking concepts of the Caribbean, Cuba, Latin America, and Europe with techniques and ingredients easily available in the average American kitchen. The results are delectable, easy-to-prepare meals with an international flair. Alicia's recipes and their instructions are clear and detailed, containing all the information a beginner needs...