The sugar substitutes discussed in this this book, which may also be called alternative, artificial, high-intensity, or non-nutritive sweeteners, can replace the sweetness of sugar while providing few or no calories. In addition to the calorie savings, these sugar substitutes have the advantage of not promoting tooth decay, and they are useful in dietary planning for people who are coping with obesity or diabetes. Each of these sugar substitutes is discussed individually. Sugar substitutes includes both food ingredients with very strong sweetening power that provide zero or very few calories,...