Food is the very basic of three key essentials of human survival air, water and food. We come across several kinds of foods which we label it into three- four courses of meal each day. For many of us it does not really matter how much effort is put in by someone in preparing that food and how it nourishes and replenishes our body. In this book you shall come across several small stories, real life incidents related to food and its importance in many forms of our living and current research trends in nutritional sciences, importance of traditional Indian recipes and food market dynamics which...