This volume presents the results of a multidisciplinary archaeological and archaeometric study of the wine amphorae produced in Hispania Citerior (Tarraconensis, in Augustus' reorganisation) between the first century BC and the first century AD. Wine production expanded in this area at the beginning of the first century BC, as new Roman towns were founded and new farms or villae gradually emerged in rural areas. However, it was during Augustus' reign that wine production and trade reached their peak. The study aims to shed new light on the composition of the wine amphorae produced in this...
This volume presents the results of a multidisciplinary archaeological and archaeometric study of the wine amphorae produced in Hispania Citerior (Tar...