This early work by Charles Houston Goudiss and Alberta Moorhouse Goudiss was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. Foods That Will Win the War and How to Cook Them is an excellent work on a variety of meals and food stuffs that help to reduce wastage during wartime. Food will win the war, and the nation whose food resources are best conserved will be the victor. This is the truth that our government is trying to drive home to every man, woman and child in America. We have always been happy in the fact that ours was the richest nation...