This cookbook is a rekindling of the old and made new with a collection of recipes, stories, tips and tricks for making and cooking with homemade stock. From its humble beginnings - when stock was made to use up leftovers from a roast dinner - stock is now the foundation for a versatile array of appetizers, soups and main courses. Stock is easy to make, inexpensive and convenient. Inspired by my nanna, this book is about using almost forgotten skills to be less wasteful in the kitchen, and thus more environmentally sound and ultimately healthier. Homemade stock makes the recipes in this book...