"Self-published by South Paris resident and Ayurvedic counselor Harris, this book lacks frills but makes up for it in the pantry-stocking section and in the sheer number of recipes. The recipes reflect the breadth of vegan cooking, including cultured nut-based cheeses, plant-based seitan meats, raw lasagna and black bean brownies. In true Maine fashion, one section of the book is devoted to whoopie pies." Avery Yale Kamila, Portland Press Herald I have heard from many people over the years that they would love to be vegan but it is too complicated - too much time and energy goes into the...