"From the Galley of... " includes well over 250 recipes that are regularly prepared on small sailing boats. These recipes were written by members of the Ocean Cruising Club, who have been caring for and feeding crew on the world's oceans for 60 years.

Whether in distant lands where familiar ingredients are unavailable or in local harbours sharing potluck with fellow cruisers, this is a collection of recipes for cooking meals both underway and at anchor. They can, of course also all be done in a proper kitchen. Being 'boat recipes' they are by and large simple to cook, tasty, and...