The increasing resistance of pathogenic bacteria to antibiotics in recent years has become a major problem in controlling infections in animals and humans. Salmonella enterica, which causes human food poisoning worldwide, is one of the most problematic bacteria with significant incidence in poultry. The development of alternatives to antibiotics has led to the resurgence of interest in (bacterio)phages, discovered before the antibiotics but which have succumbed to the efficiency of the later. In this book the biological, genomic and proteomic characterization of a broad-host-range Salmonella...