This book shares fourteen years experience of producing shows at the Fringe for the price of two cafe latte and a muffin, without the social awkwardness of having to sit with the author in a coffee shop. This guide is aimed at performers interested in producing their first shows at the Edinburgh Fringe. Highlighting the author's personal experiences of half-full houses, flat mates gone bad, hostel horror stories, campsite calamities, and general comedy cock-ups.

Although the author's background is in producing and performing stand-up comedy, the...