Tomato (Solanum lycopersicon Mill.) is an important vegetable crop belongs to family solanaceae. It is well known and very popular vegetable among farmers and grown successfully throughout the world. It is used as vegetable and ripe fruits are also utilized into salad, soups, pickles, sauce, ketchups etc. Yield of tomato crop is primarily governed by the genetic makeup of the variety. Thus, full genetic potential of the variety can be utilized through recommended cultural practices. To develop the variety, existence of significant heritable variability is of prime importance. Some biometric...