The enhancement of plant growth by PGPR indicates their potential as biofertilizers in the field of agriculture. The potential negative effect of chemical fertilizers on the global environment and the cost associated with production has led to research with the objective of replacing chemical fertilizers with microbial inoculants. PGPR have gained world-wide importance and acceptance for sustainable agricultural benefits. PGPR's are the potential tools for future of sustainable agriculture. The application and commercialization of PGPR for sustainable agriculture is a growing and demanding...
The enhancement of plant growth by PGPR indicates their potential as biofertilizers in the field of agriculture. The potential negative effect of chem...
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Sometimes a spice is used to mask other flavors. Spices are distinguished from herbs, which are parts of leafy green plants used or flavoring or as a garnish.Spices and herbs have been used as food additives since ancient times, as flavouring agents but also as natural food preservatives. A number of spices shows antimicrobial activity against different types of microorganisms. This book gives a literature review of recent investigations considering antimicrobial...
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Sometimes a spice is use...
