The Chez Teresa Recipe Book features detailed recipes of some of the delicious sweets and treats that we serve in our tea room 'Chez Teresa' in the Loire Valley in the West of France. Located next door to the ancient abbey of Fontevraud where Queen Eleanor of Aquitaine, Henry II and their son Richard the Lionheart are buried, we have customers visit us from around the globe many of whom ask for our sweet bake recipes such as John Blair's Apple and Fig pudding, 'The Most decadent Chocolate Cake in the world' and more basic recipes such as sweet scones and the infamous Queen Victoria Sandwich...

What is a cat to do when he moves to a sleepy village in France from England? William is lonely at first, but following a chance meeting with Monsieur Louis, a local French alley cat, he goes on a series of escapades down the drains of Fontevraud l'abbaye in Frace, resulting in time travel, some scary adventures and the making of new friendships. William meets a whole series of magical and mythical characters and cats from the past, today and in the future....He even finds love in the form of Lady Henrietta Catkett who is for him the perfect 'mademoiselle'. Find out how William becomes a...

The Chez Teresa Recipe Book is full of sweet recipes and treats and information about the some of the culinary and historical delights of the Loire Valley in the west of France...Featured are some of the author's most requested and tried and tested tea time recipes including her most 'infamous' Fondant au Chocolate, the ubiquitous Queen Victoria Sandwich, and other delicious recipes. With a few savoury favourites thrown in for good measure including some from the Loire Valley tradition, the book will take you on a culinary adventure. In addition author Teresa, writes about her experiences of...