2015 James Beard Foundation Book Award Winner for Focus on Health
Discover the delicious science behind healthy cooking Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious shows readers how to maximize flavor and texture through 120 new recipes, witty and funny narrative, insight on the nature of ingredients, and a fresh, innovative perspective on the science of cooking with illustrated explanations. The results are mad delicious
"Mad Delicious" takes the kitchen science genre to the next...