The idea of the Washoku booklets was born during the author's years spent in Japan, where people are usually quite aware of the huge impact that food can have on our health. "Washoku - Japanese Flavours in My Kitchen" is a series of four booklets, one for each season, which tells how to take care of our health through natural and delicious food. All the recipes are based on the Japanese cuisine, added with hints borrowed from the Mediterranean Slow Food, and are all free of sugar, gluten, animal ingredients (they all are vegan friendly), milk & dairy. The dishes obtained are nutritious,...
The idea of the Washoku booklets was born during the author's years spent in Japan, where people are usually quite aware of the huge impact that food ...
