If you are looking for a standard how to grill book, or a book about how to become a Macho Grill Master with over sized grills and over the top grilling temperatures that destroy the flavor of food and rob consumers of it's nutritional content this book is not for you. This book will tell you how to 100% avoid cross contamination in the kitchen on grilling day. How to clean and spice your meat using COLD FUSION SPICING resulting in Bacteria Free Meat with full depth spice penetration. How to prepare and cook your food to provide the absolute highest nutritional value to your Family and...