Hypertension and type-2 diabetes are interrelated metabolic disorders that strongly predispose an individual to atherosclerotic cardiovascular disease and to renal failure. Hypertension is likely twice as common in subjects with diabetes compared to those without. Currently, there is considerable need for safe agents that can reduce risk for diabetes and hypertension without any adverse effects. However, several functional foods and natural herbal remedies have potential in this regard. Yogurt which is an established functional food, it is fermented milk that contains probiotic bacteria. In...