Break out the barbeque Dockside Dining delivers dozens of original recipes that make creative dining Super Simple for weekend warriors, die-hard boaters, and backyard grillers. Developed for those who love life on the waterways, these goodies work for anyone who wants easy cooking. Many recipes provide make-ahead tips; others are perfect for last-minute preparations. Following is a small sampling of the recipes in Dockside Dining. Appetizers: Super Simple Cheese Crisps, Baja Bacon-Wrapped Barbeque Shrimp, Ceviche Martini Roatan, Yachters' Yakitori, Galley Ready Instant Snacks Beverages:...
Break out the barbeque Dockside Dining delivers dozens of original recipes that make creative dining Super Simple for weekend warriors, die-hard boat...
This book is packed with dozens more great original recipes that are perfect for easy preparations dockside, on a boat, or in your back yard. Volume 1 got things started, and Volume 2 brings additional super ideas for meals and snacking, solo grilling and big get-togethers. Among the recipes are these sample titles: Appetizers: Raft-Perfect Piggy Poppers, Crabby Cream Cheese, Nacho Mama Hot Off the Grill Nachos, Panama Beach Parmesan Tenders, Porky's Seared Peach Wedges, Mmm-Mmm Good Grilled Potato Skins, Ham-It-Up Portobellos, Tangy Peach Soup with Seafood Ceviche Beverages: First Mate...
This book is packed with dozens more great original recipes that are perfect for easy preparations dockside, on a boat, or in your back yard. Volume 1...
Rev up your taste buds with some 200 family favorite recipes from the author's immediate family and extended family, with emphasis on keeping it Super Simple. With background cultures that range from the British Isles to Armenia, Cathy Burnham Martin's family shares a cooking style that she dubbed as All-American Eclectic. Volume 1 of this 3-volume cookbook set of "Fifty Years of Fabulous Family Favorites: Starters, Sippers & Sweets" delivers delicious recipes to serve as appetizers or tapas, beverages, and a variety of desserts and sweet treats. Starters range from Cheese Crisps, Incredible...
Rev up your taste buds with some 200 family favorite recipes from the author's immediate family and extended family, with emphasis on keeping it Super...
Cranberry Cooking celebrates one of America's most under-rated fruits. Whether you enjoy them in breads or desserts, sweetened in a sassy sauce, nestled into a perfect pork or poultry entree, or sprinkled over a sweet potato casserole, "yum" comes to mind with all these recipes, more than 100 in categories from breakfast to dessert A few of the included recipes are: Appetizers: Cranberry Orange Hazelnut Dip, Turkey Cranberry Brie Quesadillas, Cranberry Crab Rangoon Baked Non-Dessert: Cranberry Kissed Cinnamon Rolls, Spiced Cranberry Muffins, Sweet Potato Praline Coffee Cake Beverages: Frozen...
Cranberry Cooking celebrates one of America's most under-rated fruits. Whether you enjoy them in breads or desserts, sweetened in a sassy sauce, nestl...
"Champagne Facts, Fizz, Food & Fun" delivers timely tips plus more than 130 recipes for sparkling beverages and food dishes to serve with champagne. The FACTS come from great Bubbly Basics that remove the mystique of serving champagne, featuring background data, helpful storage and serving factoids and arguments. You will find tips on portions, using a fountain, flute glass importance, how to pour a perfect glass, and much more, like easy steps to make a novice appear seasoned at opening a bottle of champagne perfectly, plus suggestions on champagne tastings, adding bubbly to other drinks,...
"Champagne Facts, Fizz, Food & Fun" delivers timely tips plus more than 130 recipes for sparkling beverages and food dishes to serve with champagne. ...
More than 50 years of family favorite recipes overflow from the pages of this, the second book in the 3-volume cookbook set. They hail from the immediate family and extended family and friends circle of the author, Cathy Burnham Martin. There are time-tested classics and delicious variations, all to delight your taste buds and add unique twists to your recipe collection. The vast majority are Super Simple recipes with short ingredient lists and easy preparation. Volume 2 abounds with more than 200 recipes for brunch, lunch, and dinner entrees. Brunch offerings include such delights as Lobster...
More than 50 years of family favorite recipes overflow from the pages of this, the second book in the 3-volume cookbook set. They hail from the immedi...
Volume 3 rounds out the "Fifty Years of Fabulous Family Favorites" with a wide array of vegetables and other side dishes, plus scrumptious soups, salads, sauces, snacks, baked items, and more. This collection completes the 3-part series with 200 recipes from the author's immediate and extended family. We selected these favorite recipes for their time-tested success and easy preparation, making them perfect for our goal to Keep It Super Simple. Among the side dish recipes are Cafe Martin Baked Asparagus, Super Simple Three Cheese Asparagus, Parmesan Broccoli Linguine, Supreme Green Beans,...
Volume 3 rounds out the "Fifty Years of Fabulous Family Favorites" with a wide array of vegetables and other side dishes, plus scrumptious soups, sala...