This book is a collaborative effort of Christopher and his mother, Susan. After years of working to perfect the family recipes, they have the desire to share those recipes with their friends, family, and newfound friends within the customers of Le Petit Bakery. Chef Christopher and his mom, owners of Le Petit Bakery, have been baking together since Christopher was two years old to the present day as Christopher is now the Pastry Chef of Le Petit Bakery. As the years went on, Christopher and his mom developed new recipes that are now a part of Le Petit Bakery. The love of baking grew from a...