In Comfort Food Without Borders, Volume Three: Happy Endings, chef Sia Ayrom teaches home cooks how to make many of the international favorites they enjoy at restaurants. The last of three volumes, it includes chapters on frozen desserts; custards; Fried desserts; Healthy desserts; truffles and other small bites; cookies, brownies, and other pastries; pies; and cakes. Home cooks will learn how to make amazing ice creams such as apple pie gelato and plombiere, plus popular custards like burnt bourbon. Dessert favorites from other countries include saffron and rose rice pudding and blueberry...