Traceability is a concept that can be applied to all sectors: chemical, pharmaceutical, automobile, etc..We will focus particularly on traceability in the food industry, which is currently component of ensuring food safety. In the food chain, traceability means the ability to trace and follow a food, feed, food producing animal or substance through all stages of production and distribution. Many manufacturing systems, including food manufacturing, have sought registration to the ISO 9001 Quality Standards.
Traceability is a concept that can be applied to all sectors: chemical, pharmaceutical, automobile, etc..We will focus particularly on traceability in...
Consumers are increasingly aware of the health bene ts and risks associated with consumption of food. To meet consumer's expectations, the food industry is devoting considerable resources and expertise to the production of wholesome and safe products. Pulsed light is one of the non thermal method of Food preservation. Pulsed light (PL) consists of a successive repetition of short duration and high power ashes of broadband emission light (200-1000 nm), could be a suitable for inactivating pathogenic and spoilage microorganisms."
Consumers are increasingly aware of the health bene ts and risks associated with consumption of food. To meet consumer's expectations, the food indust...
Food irradiation is a process in which food products are exposed to a controlled amount of radiant energy to increase the safety of the food and to extend shelf life of the food. Irradiation is also known as Ionizing radiation. The type of radiation of primary interest in food preservation is gamma rays, X-rays and electron-beam (E-beam).
Food irradiation is a process in which food products are exposed to a controlled amount of radiant energy to increase the safety of the food and to ex...
