Pam Bendishaw has fed the hungry folks of Uniontown, Pennsylvania for three decades. Strip-fried zucchini with ranch dressing, seafood Alfredo, blackened chicken salads, oh my Author Marci Lynn McGuinness brings you a collection of the recipes that have had throngs of customers following Pam around Uniontown. The recipe for her Prime Rib is worth much more than the price of this book McGuinness adds a little humor throughout the little book filled with BIG SECRETS