This report will be useful to all coffee growing nations of Asia, Africa and America. This report analyzes the problems and prospects of exporting coffee, especially by the cooperatives. Coffee producers have to go for continuous quality. Organic coffee is welcomed by all importing nations. Fair trade label, which is a quality mark for coffee helps the coffee producers to fetch a fair price. In many coffee growing countries, several cooperatives follow fair trade practices. this report will be useful to researchers, academicians, coffee growers, dealers of coffee and coffee exporters.

This book is highly recommended for post graduate students, lecturer, researchers, librarians exporters, importers, policy makers and student community. The approach of this research report was new and different in that it is composed of both quantitative and qualitative data analysis. Therefore, we strongly recommend the purchase of this book, so as to get reliable information of Ethiopia's coffee export procedures and practices by Cooperatives and their Unions.