This book contains 142 different types of soups actually served in America. These are not the fancy soups of five star restaurants nor are they the concoctions of celebrity or gourmet chefs. Instead, this book features the same soups found in kitchens across America, whether small mom & pop cafes or a modest family home. American cuisine has developed along with the people that emigrated to this country, bringing their foods along with them. Upon arrival, they adapted their native cuisine to the new land, the crops that grew here, and the foods that were found in markets and grocery stores in...

Nothing can compare to the sense of satisfaction obtained from successfully doing things yourself. From urban apartment micro-kitchens to spacious country kitchens, from a humble camp in the woods to a sleek motorhome, anyone can use these homemade mixes. For those on special diets, ingredients can be adapted to suit your own needs, by altering or substituting ingredients in recipes. Whether it is salt-free, sugar-free, or gluten-free, by sourcing your own ingredients for the mixes, you can ensure that everything meets your own standards. With the wide variety of recipes, there is plenty to...