During the past several decades considerable interest has developed in the United States for the wines that are produced in small wineries across our nation. This in- terest continues to intensify, especially for the truly good wines that are reason- ably priced. Consumers are unforgiving. Second-class wines will not be accept- able just because a vintner may be newly established. The functions that must take place in the small estate-type wine cellar and the controls that can be realistically exercised by winemasters are essential in the creation of superior products. Although wine can be a...