During the past several decades considerable interest has developed in the United States for the wines that are produced in small wineries across our nation. This in- terest continues to intensify, especially for the truly good wines that are reason- ably priced. Consumers are unforgiving. Second-class wines will not be accept- able just because a vintner may be newly established. The functions that must take place in the small estate-type wine cellar and the controls that can be realistically exercised by winemasters are essential in the creation of superior products. Although wine can be a...
During the past several decades considerable interest has developed in the United States for the wines that are produced in small wineries across our ...