This book provides inhibition chemistry of Aloe Vera for stainless steel which is used for fruit juice, milk, beverage and vegetables. These liquid foods are useful for us but they corrode stainless steel and harmful metal ions go into solution and produce several types of diseases. This corrosion phenomenon is controlled by Aloe Vera. This book is benificial for food chemists, corrosion specialists, corrosion and metallurgical engineers, corrosion researchers and UG and PG students.

In corporate parlance Sustainability is a collective reflection of triple bottom line i.e. social, economic & environment. The title introduces the perspective of Sustainability and Sustainable Development. Regret ably the basic fabric of Sustainability is threatened today globally. The book brings in sharp focus the vulnerability of Indian Mining Sector which has significant unwelcome footprints owing to unsustainable pattern of development it follows.