Mycorrhizae are indigenous to soil and plant rhizosphere and potential tools for sustainable agriculture. Endomycorrhizae are symbiotic root-fungus associations, formed by nearly more than 80% of terrestrial plants. These symbioses are characterized by bi-directional movement of nutrients where carbon flows to the fungus and inorganic essential nutrients move to the plants, thereby providing a critical linkage between the plant root and soil. As a result, endomycorrhizal plants are often more competitive and better able to tolerate environmental stresses than are non-mycorrhizal plants. In...