Farmers continuously acquire new knowledge to keep with the emerging trends in the sector for increased outputs. The agricultural system in Kenya includes multiple sources available for farmers as well as a wide range of Information and Communication Technologies (ICT)-based innovations for knowledge acquisition. To what extent are these sources being used? What is the adoption level of the ICT-based innovations among small holder farmers? This book looks at Knowledge Management as a concept which is very vital in the agricultural sector. While Kenya intends to become a knowledge-led economy...