Sesame (Sesamum indicum L.) is the oldest oilseed crop known and cultivated by man. Among the oilseed crops, sesame ranks first for having the highest oil content of 46-64 per cent and 6355 K cal per kg dietary energy in seeds. The seed of sesame is also rich in protein (20-28 %), sugar (14-16 %) and minerals (5-7 %).The specific reasons identified for the low yield of sesame in India is due to its cultivation under sub-marginal lands without due importance to the choice of appropriate season, high yielding variety, nutrient management and new agro-technological packages. One way of...

One of the major problems that confront the coffee planter is the difficulty in establishing young seedlings in the main field after transplanting. Many of the Scientists reported that, factors like slow growth of seedlings, long dry spells after transplantating and transplantation shock affect the establishment of young seedlings in the main field. In order to achieve healthy growth of young coffee plants during establishment stage, special attention should be given to balanced nutrition and after care. Although a great deal of research has been undertaken in the nutrition requirement of...

Freshwater is a finite and precious resource that is essential for sustaining life, as are the natural systems that provide and maintain its supply. Irrigation has been a vital input for food security and sustainable livelihoods, especially in developing countries during the Green Revolution, since it has increased income and improved health and nutrition, locally, and by bridging the gap between production and demand, nationally. As demand increases, this vital, irreplaceable resource is becoming increasingly scarce. A potential crisis is looming where available resources can no longer meet...