Sesame (Sesamum indicum L.) is the oldest oilseed crop known and cultivated by man. Among the oilseed crops, sesame ranks first for having the highest oil content of 46-64 per cent and 6355 K cal per kg dietary energy in seeds. The seed of sesame is also rich in protein (20-28 %), sugar (14-16 %) and minerals (5-7 %).The specific reasons identified for the low yield of sesame in India is due to its cultivation under sub-marginal lands without due importance to the choice of appropriate season, high yielding variety, nutrient management and new agro-technological packages. One way of...

The introduction of Green Revolution Agriculture(GRA)had paved the way for attaining self sufficiency in India, with respect to its food production. Major important component of GRA for increasing production is irrigation. Due to GRA, the ground water resources are exploited all over the country almost to its maximum potential.The combination of two major sectors (Agriculrure and Industries) in utilizing the ground waters of Pondicherry region had resulted in the salinization of water causing huge problems both for agriculture and industries. Further investigations had shown that the crops...