Full-Spectrum Antioxidant Therapy sets forth a comprehensive strategy for controlling the contribution of oxidative stress to pathology and aging, employing primarily foods and nutraceuticals that are currently available. Unlike traditional approaches which emphasize oxidant scavenging, this approach is rooted in measures which prevent the excessive generation of superoxide: spirulina, whose chromophore phycocyanobilin can inhibit NADPH oxidase complexes, mimicking bilirubins physiological role in this regard; astaxanthin, which helps to prevent mitochondrial superoxide overproduction by...