As featured in the New York Times and named to "Best Garden Books of 2014" by the Chicago Tribune
It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sauteed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a...
As featured in the New York Times and named to "Best Garden Books of 2014" by the Chicago Tribune
This gift edition of critically acclaimed Indoor Kitchen Gardening teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers and more inside your own home, where you won't have to worry about season changes or weather conditions.
This gift edition of critically acclaimed Indoor Kitchen Gardening teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers a...
