Learn how to make old-fashioned chutneys, pickles and relishes, just the way they used to do it This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of home-made jam and jelly making. It forms part of the 'How They Used to Do It' series, a collection of works to instruct, inform and entertain the modern-day reader on times past. The book will guide you through the making process, including a brief history of chutneys, pickles and relishes, what equipment you'll need and essential tips on making these lovely little treats. It also...