In February 1900, a journal review of Old London Taverns commented that the author was annoyed by mistakes in recounting pub history. So he embarked on this chronicle: "He tells us of various taverns, chop-houses, bakers', butchers', and kindred topics of considerable variety, places both new and old. He has done good service in putting together these facts, which have, indeed, a great tendency to get forgotten or confused. As an example]... Ye Olde Cheshire Cheese' is, perhaps, the doyen of London taverns. Herrick speaks of the 'Cheese, ' along with the Triple Tun' (no longer a tavern), in...
In February 1900, a journal review of Old London Taverns commented that the author was annoyed by mistakes in recounting pub history. So he embarked o...
