This book provides an overview of climate change in India using river basin data and analytical and econometric methods. It, "first," makes a quantitative assessment of how climate change affects agricultural and food production systems; "second," predicts how these systems may respond to climate change; and "third," suggests adaptation measures and strategies to improve the income of farmers, increase production, save water and conserve environment.The work will be greatly useful to policy-makers, researchers and teachers of agricultural economics, environmental studies and economics and...
This book provides an overview of climate change in India using river basin data and analytical and econometric methods. It, "first," makes a quant...
The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the one hand, and vast amounts of food waste and overconsumption on the other. This book brings together experiences from different countries addressing the challenges associated with food security. Seen through various disciplinary lenses the different cases included are countries at various stages of food security, with diverse stories of success as well as failures in their efforts. China, Brazil and India, as well as less developed countries in Africa and Asia, such as Malawi,...
The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the one hand, and vast amounts of foo...
Two of the greatest current challenges are climate change (and variability) and food security. Feeding nine billion people by 2050 will require major efforts aimed at climate change adaptation and mitigation. One approach to agriculture has recently been captured by the widely adopted term of "Climate Smart Agriculture" (CSA). This book not only explains what this entails, but also presents practical on-the-ground studies of practices and innovations in agriculture across a broader spectrum, including agroecology and conservation agriculture, in less developed countries.
It is shown...
Two of the greatest current challenges are climate change (and variability) and food security. Feeding nine billion people by 2050 will require maj...
The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the one hand, and vast amounts of food waste and overconsumption on the other. This book brings together experiences from different countries addressing the challenges associated with food security. Seen through various disciplinary lenses the different cases included are countries at various stages of food security, with diverse stories of success as well as failures in their efforts. China, Brazil and India, as well as less developed countries in Africa and Asia, such as Malawi,...
The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the one hand, and vast amounts of foo...